Trail Recipe Series: Sephardic Trail Recipes
In this piece, we share a couple of Sephardic recipes conducive to backcountry cooking. Common ingredients include chickpeas,...
Trail Recipe Series: Ashkenazi Favorites
The first in our series on Jewish wilderness recipes covers a few Ashkenazi staples, from borscht to cholent.
Kosher Dehydration How-To
Here we present a set of instructions for dehydrating popular food staples for use in your recipes. The...
Tasty Bite: Kosher, Vegetarian, Trail Perfect Brand
I couldn’t have done the John Muir Trail without Tasty Bite. I’ve done long hikes with nothing but...
Vegetarian Matzah Brei
Ingredients 4 or 2 pieces matzah 1/2 or 1/4 cup water 4 or 2 eggs Salt and pepper...
Easy Camp Stove Salmon Patties
Ingredients (parve) 1 slice bread or 1 matzah 1/2 cup pretzels or Osem Gluten Free Pretzel Thins during...